Organic or natural farming is not a new concept to the human population. In fact, all primitive civilization followed this framing method for growing their foods. With the increase of population the need for more foods has also increased and people started looking for ways for enhancing the soil fertility so that they can meet their needs. With time it resulted into use of artificial fertilizers and it passed through a boom in the later part of the 20th century when the green revolution occurred. While this helped us to have sufficient foods for all, this also brought many unwanted chemicals into the human system causing many health issues. This articles aims to dwell on some organic farming facts for understanding how it can help one to stay healthy.
The concept of organic farming
Organic farming can be called as biological farming as it does not involve use of chemical fertilizers and pesticides for boosting up the yield. Going through the organic farming facts we will see that this method of agriculture is based on using biological products and methods for getting more yield and also for preventing damages caused by pests. This is all about having eco-friendly and bio-degradable substances using animal manure, plant residues for growing crops and when it comes to organic animal farming, the framers never use antibiotics and growth inducing hormones etc for maintaining perfect health of the animals. Thus, the natural processes involved help to build a nice healthy condition across the ecological system of the farm.
Knowing the Organic farming facts
Defining organic farming though sounds simple; this is, in fact, a daunting task as one has to consider several factors. This involves doing the farming using natural and bio-degradable waste for keeping the soil alive for greater yield and also renders a pollution free environment. This no-chemical farming method bans use of many chemicals and also puts strict limits on use of synthetic substances. The term organic also means that it is produced from approved substances using biodiversity and natural resources. Before any products can be tagged as organic, it has to be certified by the United States Department of Agriculture (USDA)
Organic farming standards
IFOAM that stands for the International Federation of Organic Agriculture Movements is the regulatory body about organic farming that gives great emphasis on the health of soil, crop, animals and humans as well, following ecological principles. IFOAM has standards that are internationally acceptable and lays the foundation for certification. These provide all organic farming facts in great details and provide acceptable definition of organic food for the producers and consumers as well. After version 1.0 and 2.0 they have released version 3.0 which will be the new standard after approval in November 2017.
Benefits of organic farming
Among all Organic farming facts, the benefits derived hold a prime position. The organic crops and animal products are preferable for the following reasons:
- Tastes better: Organically produced farm products are tastier than the commercial versions.
- More nutritious: As compared to traditionally grown crops and animal products, the organic farm products deliver better nutrition.
- Safer than conventional products: As the organic products do not contain any toxic substances, these are absolutely safe.
- Authenticated products: All organic products are passed through rigorous quality checks before certification and, therefore, sure to deliver the best results.
- Eco-friendly option: Being free form harsh chemicals, this helps to maintain ecological balance.